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Spanische Hojiblanca-Oliven mit Paprikapaste
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Wasse30%No flag
- Paprika paste20%No flag
- Paprika or bell pepper11.7%No flag
- Thickener2.1%No flag
- Natriumalginat · E4011%No flag
- Guarkemmeht1%No flag
- Firming agent1%No flag
- Calciumchlorid · E5091%No flag
- Preservative0.5%No flag
- Kaliumsorbat · E2020.5%No flag
- Wine vinegar5%No flag
Show original label text
Oliven, Wasse, Paprikapaste (20%: Paprikamark, Wasser, Verdickungsmittel: Natriumalginat und Guarkemmeht; Festigungsmittel: Calciumchlorid; Konservierungsstoff. Kaliumsorbat), Speisesalz, Weinessig
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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