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- Wheat flour56.3%—›
- Water21.9%—›
- Sourdough10.9%—
- Wheat flour5.5%—›
- Water5.5%—›
- Sea salt0.6%—›
- Baker S yeast0.6%—
- Wheat gluten0.6%—›
- Malted wheat flour0.6%—
- Alcohol8.4%—›
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Weizenmehl, Wasser, Sauerteig (Weizenmehl, Wasser), Meersalz, Backhefe, Weizengluten, Weizenmalzmehl, Alkohol
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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