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tramezzino pollo e formaggio
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread63.4%No flag
- Wheat flour type 036.5%No flag
- Brewer S yeast3.5%No flag
- Mono- e digliceridi degli acidi grassi · E4711.3%No flag
- E2820.6%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Mayonnaise24.5%No flag
- Wine vinegar1.5%No flag
- E4120.8%No flag
- E4150.7%No flag
- E2700.7%No flag
- E2000.6%No flag
- FlavouringNo flag
- E301No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mozzarella7.5%No flag
- Lactic ferments1%No flag
Show original label text
Pane (farina di _grano_ tenero tipo "0", acqua, sale, lievito di birra, destrosio, farina di _soia_, mono - e digliceridi degli acidi grassi, olio di colza 0,3%, E282), maionese 25% (olio di semi di girasole, acqua, _uova_ pastorizzate, aceto di vino, zucchero, amido modificato, sale, E412, E415, E270, E200), pollo 17% (petto di pollo 81%, acqua, sale, fecola di patate, aromi, E301, E250), mozzarella 8% (_latte_, sale, fermenti lattici, caglio). Può contenere crostacei, pesce, sedano, senape, semi di sesamo e lupini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
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