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Greenveil proxy cache
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- Sea salt44.3%—›
- Vegetable oil23.3%—›
- Shea butter13.4%—›
- Extra virgin olive oil9.9%—
- Miso17.8%—
- Soya9.6%—›
- Rice4.1%—›
- Water2.1%—›
- Salt1%—›
- Ferment1%—
- Aspergillus oryzae1%—›
- Corn starch10.8%—›
- Légumes déshydratés3.8%—
- Onion2.8%—›
- Celery0.5%—›
- Carrot0.3%—›
- Parsley0.3%—›
- Spice—›
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Sel de mer, huile végétale (karité, huile d'olive vierge extra*), miso* (soja*, riz*, eau, sel, ferment : Aspergillus oryzae), amidon de maïs*, légumes* déshydratés en proportion variable 7% (oignon*, céleri*, carotte*, persil*), épices*. *Issu de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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