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ICA Kycklingsallad
ICAMeals · 7318690501725

ICA Kycklingsallad

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta42%No flag
  • Durum wheat21%No flag›
  • Water21%No flag›
  • Marinade29%No flag
  • Water14.5%No flag›
  • Salt7.3%No flag›
  • Rapeseed oil3.6%No flag›
  • White wine vinegar1.8%No flag
  • Modified potato starch0.9%No flag
  • Preservative0.9%No flag
  • E2020.5%No flag
  • E2110.5%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Salladskyckling14%No flag
  • Skinnfritt kycklingkött7%No flag
  • Salt3.5%No flag›
  • Paprika or bell pepper1.8%No flag
  • Glucose syrup0.9%No flag›
  • Corn0.9%No flag›
  • Potato fiber0.4%No flag›
  • Stabiliser0.2%No flag
  • E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulator0.1%No flag
  • E301<0.1%No flag
  • E327<0.1%No flag
  • E325<0.1%No flag
  • Preservative<0.1%No flag
  • E262<0.1%No flag
  • E270<0.1%No flag
  • Flavouring<0.1%No flag
  • Pestodressing12%No flag
  • Rapeseed oil1.5%No flag›
  • Water0.8%No flag›
  • Basil0.4%No flag›
  • Egg yolk0.2%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Italiensk hårdost<0.1%No flag
  • MilkNo flag›
  • SaltNo flag›
  • RennetNo flag›
  • PreservativeNo flag
  • E1105No flag
  • Alcohol vinegarNo flag
  • Mustard seedNo flag›
  • Black pepperNo flag›
  • SugarNo flag›
  • Chili pepperNo flag›
  • PreservativeNo flag
  • E202No flag
  • ThickenerNo flag
  • E412No flag
  • E415No flag
  • Acidity regulatorNo flag
  • E330No flag
  • TomatoNo flag›
  • TomatoNo flag›
  • SaltNo flag›
  • Sunflower oilNo flag›
  • GarlicNo flag›
  • OreganoNo flag›
  • Baby spinachNo flag
  • CarrotNo flag›
  • SalladsostNo flag
  • MilkNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • Microbial rennetNo flag
  • Acidity regulatorNo flag
  • E509No flag
Show original label text

Pasta 42 % (_durumvete_, vatten), marinad (vatten, salt, rapsolja, vitvinsvinäger, modifierad potatisstärkelse, konserveringsmedel (E202, E211)), salladskyckling 14 % (skinnfritt kycklingkött, salt, paprika, glukossirap (majs), potatisfiber, stabiliseringsmedel (E450, E451), surhetsreglerande medel (E301, E327, E325), konserveringsmedel (E262, E270), arom), pestodressing 12 % (rapsolja, vatten, basilika, _äggula_, vitlök, salt, vinäger, italiensk hårdost (_mjölk_, salt, löpe, konserveringsmedel (E1105 (_ägg_))), ättiksprit, _senapsfrö_, svartpeppar, socker, chili, konserveringsmedel (E202), förtjockningsmedel (E412, E415), surhetsreglerande medel (E330)), semitorkade tomater 8 % (tomat, salt, solrosolja, vitlök, oregano), babyspenat 8 %, morot 8 %, salladsost 8 % (_mjölk_, salt, syrningskultur, ystenzym, surhetsreglerande medel (E509)).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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