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- Wholemeal rye flour50%—
- Wheat flour25%—›
- Water12.5%—›
- Grovt vetekli6.3%—
- Mörk malt av korn3.1%—
- Sugar1.6%—›
- Yeast0.8%—›
- Salt0.4%—›
- Andel i färdig produkt0.4%—
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Fullkornsmjöl av råg37%, vetemjöl, vatten, grovt vetekli, mörk malt av korn, socker, jäst, salt. Andel fullkorn i färdig produkt 40%.
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Per-ingredient concern · chemical identity, not food safety
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