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ICA Ost- och skinksallad
Greenveil's read: consider avoiding.
- Critical
- Pasta42%—
- Durum wheat21%—›
- Water21%—›
- Marinade29%—
- Water14.5%—›
- Salt7.3%—›
- Rapeseed oil3.6%—›
- White wine vinegar1.8%—
- Modified potato starch0.9%—
- Preservative0.9%—
- E2020.5%—
- E2110.5%⚠ Moderate
- Salladsmix14%—
- Curly endive7%—
- White cabbage3.5%—›
- Red cabbage1.8%—›
- Carrot0.9%—›
- Radicchio0.9%—›
- Ham14%—
- Ham7%—
- Helmuskel7%—
- Salt3.5%—›
- Antioxidant1.8%—
- E3250.9%—
- E3010.9%—
- Maltodextrin0.9%—›
- Grape sugar0.4%—›
- Stabiliser0.2%—
- E4510.2%⚠ Low
- Herb extract0.1%—
- Nutmeg nut<0.1%—
- Black pepper<0.1%—›
- Preservative0.1%—
- E2500.1%⚠ High
- Rhode Island-dressing1%—
- Rapeseed oil0.5%—›
- Water0.3%—›
- Tomato puree0.1%—
- Egg yolk<0.1%—›
- Onion<0.1%—›
- Vinegar<0.1%—›
- Paprika or bell pepper—
- Honey—›
- Chili pepper—›
- Salt—›
- White pepper—›
- Preservative—
- E202—
- E211⚠ Moderate
- Thickener—
- E415—
- Körsbärstomat—
- Corn—›
- Cheese—›
- Milk—›
- Salt—›
- Lactic ferments—
- Microbial rennet—
- E509—
Show original label text
Pasta 42 % (_durumvete_, vatten), marinad (vatten, salt, rapsolja, vitvinsvinäger, modifierad potatisstärkelse, konserveringsmedel (E202, E211)), salladsmix 14 % (frisésallat, vitkål, rödkål, morot, rosésallat), rökt skinka 14 % (skinka av gris (helmuskel), salt, antioxidationsmedel (E325, E301), maltodextrin, druvsocker, stabiliseringsmedel (E451), kryddextrakt (muskotnöt, svartpeppar), konserveringsmedel (E250)), Rhode Island-dressing 12 % (rapsolja, vatten, tomatpuré, _äggula_, lök, vinäger, paprika, honung, chili, salt, vitpeppar, konserveringsmedel (E202, E211), förtjockningsmedel (E415)), körsbärstomat 8 %, majs 5,5 %, ost 5,5 % (_mjölk_, salt, syrningskultur, ystenzym, kalciumklorid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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