Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Pizza Hawaii
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree21%No flag
- Ham13.5%No flag
- Pork meat10.2%No flag
- Herb extract0.6%No flag
- Antioxidant0.6%No flag
- E3010.3%No flag
- E3920.3%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental6.8%No flag
- Lactic ferments0.6%No flag
- Coagulating enzyme0.6%No flag
- Microbial rennet0.6%No flag
- Firming agent0.6%No flag
- E5090.6%No flag
- Mozzarella6.8%No flag
- Lactic ferments0.6%No flag
- Coagulating enzyme0.6%No flag
- Microbial rennet0.6%No flag
Show original label text
Vetemjöl, tomatpuré, rökt skinka 13.5% (fläskkött, salt, druvsocker, kryddextrakt, antioxidationsmedel (E301, E392), socker, konserveringsmedel (E250)), ananas 9.2%, vatten, emmentalerost 6.8% (mjölk, salt, startkultur, mjölkkoagulerande enzym (mikrobiellt), konsistensmedel (E509)), mozzarellaost 6.8% (mjölk, salt, startkultur, mjölkkoagulerande enzym (mikrobiellt)), rapsolja, salt, jäst, socker, oregano, druvsocker. Kan innehålla spår av selleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
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