Potatissallad by ICA · GreenveilSaving recent analysisPotatissallad
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Potato68%—›- Mayonnaise30%—
Rapeseed oil1.1%—›
Water0.5%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
Egg yolk0.2%—›
Modified starch0.1%—›
Corn<0.1%—Potato<0.1%—›
Vinegar<0.1%—›
Sugar<0.1%—›
Salt—›
Onion—›Salt—› 
Lemon juice—›Water—›Lemon juice—›Preservative—E224⚠ Moderate
Black pepper—Show original label text
Gekochte Kartoffeln* 68%, Mayonnaise 30% (Rapsöl, Wasser, Eigelb, modifizierte Stärke (Mais, Kartoffel), Essig, Zucker, Konservierungsmittel (E202, E211), Salz, Stabilisator (E401), Säureregulator (E330), Zwiebel, Schnittlauch, Salz, Zitronensaft aus Konzentrat (Wasser, Zitronensaft, Konservierungsmittel (E224), schwarzer Pfeffer)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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