Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
ICA Sandwich club kyckling
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sandwichbröd47%No flag
- Wheat malt5.9%No flag
- Emulsifier<0.1%No flag
- E472e<0.1%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Buckwheat flourNo flag
- Modified tapioca starch2.4%No flag
- Stabiliser0.3%No flag
- E3310.1%No flag
- E5000.1%No flag
- Mayonnaise17%No flag
- Concentrated lemon juice<0.1%No flag
- Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- E385<0.1%No flag
- Bacon9%No flag
- Pork meat4.5%No flag
- Smoke flavouring0.6%No flag
- Stabiliser0.1%No flag
- E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SaladNo flag
Show original label text
Sandwichbröd 47% (_vetemjöl_, vatten, mältade _vetekorn_, jäst, maltmjöl av _korn_, salt, rostat _vete_, _vetegluten_, emulgeringsmedel (E472e), socker, _sojamjöl_, konserveringsmedel (E282), bovetemjöl, rapsolja), kyckling 19% (kycklingbröst, vatten, modifierad tapiokastärkelse, salt, D-Xylose, glukossirap, stabiliseringsmedel (E331, E500)), majonnäs (rapsolja, vatten, _ägg_ och _äggula_, ättika, socker, salt, citronjuicekoncentrat, arom, antioxidationsmedel (E385)), bacon 9% (griskött, vatten, salt, rökarom, socker, stabiliseringsmedel (E451), konserveringsmedel (E250)), semitorkad tomat 9% (tomater, solrosolja, havssalt, vitlök, oregano), sallad
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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