Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Wok panang curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Thai jasminris50%No flag
- Thai jasminris37.5%No flag
- Red chili pepper0.9%No flag
- Coconut sugar0.1%No flag
- Shallot<0.1%No flag
- Modified tapioca starchNo flag
- GalangalNo flag
- Kaffir limebladNo flag
- Kaffir lime peelNo flag
- KorianderrotNo flag
- Acidity regulatorNo flag
- E260No flag
Show original label text
Thai jasminris 50% (thai jasminris, solrosolja), kokosnötextrakt, kyckling 18%, vatten, socker, röd chili, salt, fiskextrakt (ansjovis), kokossocker, vitlök, citrongräs, schalottenlök, modifierad tapiokastärkelse, galangal, kaffir limeblad, druvsocker, spiskummin, kaffir limeskal, korianderfrö, korianderrot, surhetsreglerande medel (E260)
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Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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