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Luigi Vitelli, Fresh Grated Romano Cheese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- Romano cheese made from pasteurized cow's milk63.8%No flag
- Microbial culture18.1%No flag
- Cellulose · E4602.3%No flag
- Anti caking agent2.3%No flag
- Potassium sorbate · E2029.1%No flag
- Preservative9.1%No flag
Show original label text
Romano cheese made from pasteurized cow's milk, culture, salt and enzymes, corn flour and cellulose (added to prevent caking), potassium sorbate (added to protect flavor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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