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- Milk52.4%—›
- Cream23.8%—›
- Corn syrup11.9%—›
- Sugar6%—›
- Maraschino cherries3%—
- High fructose corn syrup1.5%—›
- Whey0.7%—›
- Skimmed milk powder0.4%—
- E4120.2%—
- E471<0.1%—
- E466<0.1%⚠ Low
- E433<0.1%⚠ Low
- E407<0.1%⚠ Low
- E410—
- Vanilla extract—›
- Natural flavouring—
- E211⚠ Moderate
- E202—
- Preservative—
- E330—
- E127⚠ Moderate
- E220⚠ Moderate
- Preservative—
Show original label text
Milk, cream, corn syrup, sugar, maraschino cherries, high fructose corn syrup, whey, nonfat dry milk, guar gum, mono - and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, vanilla extract, natural flavors, sodium benzoate and potassium sorbate (preservatives), citric acid, red 3, sulfur dioxide (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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