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Desserts · 0041483010988

Ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkat53.1%—
  • Skimmed milk23.4%—
  • Sweet cream buttermilk11.7%—›
  • Sugar5.9%—›
  • Corn syrup2.9%—›
  • Cherry1.5%—›
  • Cherry0.7%—›
  • Water0.4%—›
  • Corn syrup0.2%—›
  • Sugar<0.1%—›
  • Corn starch modified<0.1%—›
  • E330<0.1%—
  • E410<0.1%—
  • E407⚠ Low
  • E129⚠ High
  • High fructose corn syrup0.7%—›
  • Whey0.4%—›
  • Nut blend0.2%—
  • Almonds<0.1%—›
  • Cashew nuts<0.1%—
  • Cottonseed oil<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • E471<0.1%—
  • E412<0.1%—
  • E516<0.1%—
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • E410—
  • E407⚠ Low
Show original label text

Milkat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, cherries (cherries, water, corn syrup, sugar, corn starch modified, citric acid, locust bean gum, carrageenan, red 40), high fructose corn syrup, whey, nut blend (almonds, cashews, cottonseed oil, salt), natural flavor, mono and diglycerides, guar gum, calcium sulfate, artificial color (red 40, blue 1), locust bean gum, carrageenan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERMILKCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05CHERRYCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed

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