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Desserts · 0041483011190

Ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat53.6%—›
  • Skimmed milk23.2%—
  • Sweet cream buttermilk11.6%—›
  • Black licorice chips5.8%—
  • Sugar2.9%—›
  • Corn syrup1.5%—›
  • Palm oil0.7%—›
  • Natural flavouring0.4%—
  • E1290.2%⚠ High
  • E133<0.1%⚠ Moderate
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • Sugar2.9%—›
  • Corn syrup1.5%—›
  • High fructose corn syrup0.7%—›
  • Whey0.4%—›
  • E4710.2%—
  • E412<0.1%—
  • E516<0.1%—
  • E410<0.1%—
  • Colour<0.1%—
  • E132⚠ Moderate
  • E129⚠ High
  • E110⚠ High
  • E150a—
  • E407<0.1%⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Milkfat and nonfat milk, sweet cream buttermilk, black licorice chips (sugar, corn syrup, palm oil, natural flavor, red 40, blue 1, soy lecithin, salt), sugar, corn syrup, high fructose corn syrup, whey, mono and diglycerides, guar gum, calcium sulfate, locust bean gum, color added (blue 2 lake, red 40 lake, yellow 6 lake & caramel color), carrageenan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02BUTTERMILKCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed

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