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Desserts · 0071632010033

Ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat52.6%—›
  • Skimmed milk23.7%—
  • High fructose corn syrup11.8%—›
  • Corn syrup5.9%—›
  • Buttermilk3%—›
  • Strawberry puree1.5%—
  • Sugar0.7%—›
  • Whey0.4%—›
  • Cocoa processed with alkali0.2%—
  • Natural and artificial flavouring<0.1%—
  • E471<0.1%—
  • E412<0.1%—
  • E415<0.1%—
  • E433⚠ Low
  • Wheat flour—›
  • E410—
  • Soya lecithin—›
  • E407⚠ Low
  • Colour—
  • E133⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
Show original label text

Milkfat and nonfat milk, high fructose corn syrup, corn syrup, buttermilk, strawberry puree, sugar, whey, cocoa processed with alkali, natural and artificial flavors, mono - and diglycerides, guar gum, xanthan gum, polysorbate 80, wheat flour, locust bean gum, soy lecithin, carrageenan, artificial colors (blue #1, red #3, red #40).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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