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Pending enrichment
- Milk52.8%—›
- Cream23.6%—›
- Sugar10.8%—›
- Buttermilk6.4%—›
- Whey3.2%—›
- Skimmed milk1.6%—
- Corn syrup0.8%—›
- Contains 2% and less of natural flavors0.4%—
- E15180.2%—
- Tannic acid0.1%—›
- E150a<0.1%—
- E410<0.1%—
- E412<0.1%—
- E407⚠ Low
- E471—
- E460—
- Gel—
- E466⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Milk, cream, sugar, buttermilk, whey, skim milk, corn syrup, contains 2% or less of natural flavors, triacetin, tannic acid, caramel color (sulfite), carob bean gum, guar gum, carrageenan, mono and diglycerides, cellulose, gel, cellulose gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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