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Desserts · 0688267114489

Ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat52.9%—›
  • Skimmed milk23.5%—
  • Sugar11.8%—›
  • Caramel swirl5.9%—
  • Corn syrup2.9%—›
  • High fructose corn syrup1.5%—›
  • Sugar0.7%—›
  • Water0.4%—›
  • Butter0.2%—›
  • Buttermilk<0.1%—›
  • Skimmed milk powder<0.1%—
  • E440a<0.1%—
  • E471<0.1%—
  • Salt—›
  • E202—
  • Preservative—
  • E500ii—
  • E415—
  • Sodium citrate—›
  • Sweet cream buttermilk2.9%—›
  • Corn syrup1.5%—›
  • Contains less than 2% of0.7%—
  • High fructose corn syrup0.7%—›
  • Whey0.4%—›
  • E4710.2%—
  • E412<0.1%—
  • E466<0.1%⚠ Low
  • Propylene glycol monoester<0.1%—
  • E407<0.1%⚠ Low
  • Natural flavouring—
  • E339ii—
  • Salt—›
  • Retinyl palmitate—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Milkfat and nonfat milk, sugar, caramel swirl (corn syrup, high fructose corn syrup, sugar, water, butter, buttermilk powder, nonfat dry milk, pectin, mono - and diglycerides, salt, potassium sorbate [preservative], sodium bicarbonate, xanthan gum, sodium citrate), sweet cream buttermilk, corn syrup, contains less than 2% of: high fructose corn syrup, whey, mono-and diglycerides, guar gum, cellulose gum, propylene glycol monoester, carrageenan, natural flavor, disodium phosphate, salt, vitamin a palmitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09RETINYL PALMITATECompoundHigh concern

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