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Desserts · 0717544301240

Ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk53.3%—›
  • Cream23.3%—›
  • Sugar7.8%—›
  • Corn syrup7.8%—›
  • Skimmed milk3.9%—
  • Whey powder1.9%—
  • Strawberry puree1%—
  • Strawberry0.5%—›
  • Sugar0.2%—›
  • E3300.1%—
  • E412<0.1%—
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
  • E129⚠ High
  • E133⚠ Moderate
  • Colour—
  • Cocoa0.5%—›
  • Buttermilk0.2%—›
  • E4710.1%—
  • Plant derived0.1%—
  • Contains one and more of the following gums<0.1%—
  • Guar<0.1%—›
  • E460<0.1%—
  • Locust bean—›
  • E415—
  • E407⚠ Low
  • E433<0.1%⚠ Low
  • Dextrose<0.1%—›
  • Artificial vanilla flavor—
  • E160b⚠ Low
  • Colour—
Show original label text

Milk, cream, sugar, corn syrup, nonfat milk, whey powder, strawberry puree [strawberries, sugar, citric acid, guar gum, sodium benzoate and potassium sorbate (preservatives), red 40 and blue 1 (colors)], cocoa (processed with alkali), buttermilk powder, mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose, artificial vanilla flavor, annatto (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07BUTTERMILKCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed

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