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- Reduced fat ice cream52.6%—
- Milkfat27.6%—›
- Skimmed milk25%—
- Sugar11.9%—›
- Whey11.9%—›
- Corn syrup11.8%—›
- E4105.9%—
- E4122.9%—
- E4071.5%⚠ Low
- E4710.7%—
- Natural flavouring0.4%—
- E1020.2%⚠ High
- E133<0.1%⚠ Moderate
- Retinyl palmitate<0.1%—›
- Coating<0.1%—›
- Coconut oil<0.1%—›
- Sugar<0.1%—›
- Cocoa processed with alkali—
- Corn starch—›
- Soya lecithin—›
- Emulsifier—
- Salt—›
- Natural flavouring—
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Reduced fat ice cream: milk fat and nonfat milk, sugar, whey, corn syrup, carob bean gum, guar gum, carrageenan, mono & diglycerides, natural flavor, yellow 5, blue 1, vitamin a palmitate. coating: coconut oil, sugar, cocoa processed with alkali, corn starch, soy lecithin (emulsifier), salt, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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