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- Ice cream66.7%—
- Milk34.7%—›
- Cream16%—›
- Skimmed milk8%—
- Sugar4%—›
- Peanut butter base and ribbon2%—
- Peanuts1%—›
- Peanut oil0.5%—›
- Salt0.2%—›
- E4710.3%—
- Corn syrup1%—›
- Contains 1% and less of cellulose gel0.5%—
- E4660.2%⚠ Low
- E4070.1%⚠ Low
- E471<0.1%—
- E150a<0.1%—
- Annatto for color<0.1%—
- Chocolate coating16.7%—
- Sugar8.3%—›
- Milk4.2%—›
- Vegetable oil2.1%—›
- Coconut1%—›
- Soya bean1%—›
- Cocoa butter1%—›
- Cocoa paste0.5%—
- Soya lecithin0.3%—›
- Artificial flavouring0.3%—
- Peanuts16.7%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Ice cream (milk, cream, skim milk, sugar, peanut butter base and ribbon [peanuts, peanut oil, salt, mono and diglycerides], corn syrup, contains 1% or less of cellulose gel, cellulose gum, carrageenan, mono & diglycerides, caramel color, annatto for color). chocolate flavored coating (sugar, milk, vegetable oil [coconut, soybean], cocoa butter, chocolate liquor, soy lecithin, artificial flavor), dry roasted peanuts.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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