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Desserts · 0078742123004

Ice cream cone

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream62.5%—
  • Milk31.9%—›
  • Cream15.3%—›
  • Skimmed milk7.6%—
  • Buttermilk3.8%—›
  • Whey1.9%—›
  • Fudge ribbon1%—
  • Corn syrup0.5%—›
  • Sugar0.2%—›
  • Water0.1%—›
  • Palm oil<0.1%—›
  • Chocolate<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • E440a—
  • E471—
  • E433⚠ Low
  • Sugar0.5%—›
  • Corn syrup0.2%—›
  • High fructose corn syrup0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Contains 1% and less of vanilla extract<0.1%—
  • E471<0.1%—
  • E412—
  • E516—
  • E410—
  • E466⚠ Low
  • E407⚠ Low
  • E433⚠ Low
  • Annatto for color—
  • White confectionery coating18.8%—
  • Coconut oil9.4%—›
  • Sugar4.7%—›
  • Skimmed milk powder2.3%—
  • Whey1.2%—›
  • Soya oil0.6%—›
  • Soya lecithin0.3%—›
  • Titanium dioxide for color0.1%—
  • Vanillin0.1%—›
  • Cookie crunch9.4%—
  • Wheat flour4.7%—›
  • Sugar2.3%—›
  • Canola oil1.2%—›
  • Cocoa rocessed with alkali0.6%—
  • E150a0.3%—
  • Corn syrup0.1%—›
  • Contains 2% and less of the following<0.1%—
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • Chocolate<0.1%—›
  • E500ii—
  • Corn starch—›
  • Natural and artificial flavouring—
  • Cone9.4%—
  • Wheat flour4.7%—›
  • Sugar2.3%—›
  • Cocoa processed with alkali1.2%—
  • Artificial flavouring0.6%—
  • Oat fibre0.3%—
  • Canola oil0.1%—›
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ice cream (milk, cream, skim milk, buttermilk, whey, fudge ribbon [corn syrup, sugar, water, palm oil, unsweetened chocolate processed with alkali, cocoa processed with alkali, pectin, mono & diglycerides, polysorbate 80], sugar, corn syrup, high fructose corn syrup, cocoa processed with alkali, contains 1% or less of vanilla extract, mono & diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan, polysorbate 80, annatto for color). white confectionery coating (coconut oil, sugar, nonfat milk powder, whey, soybean oil, soy lecithin, titanium dioxide for color, vanillin). cookie crunch (wheat flour, sugar, canola oil, cocoa rocessed with alkali, caramel color, corn syrup, contains 2% or less of the following: soy lecithin, salt, unsweetened chocolate, baking soda, cornstarch, natural & artificial flavor). cone (bleached wheat flour, sugar, cocoa processed with alkali, artificial flavor, oat fiber, canola oil, salt, soy lecithin).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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