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Chocolate ice cream: milk, water, sugar, butter, skim milk powder, cocoa powder processed with alkali, emulsifier (mono and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), natural vanilla flavor. cocoa coating: vegetable fat, sugar, fat reduced cocoa powder, whey powder, soy lecithin. hazelnut crunch: sugar, hazelnuts.
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Per-ingredient concern · chemical identity, not food safety
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