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- Ice cream75%—
- Cream39.4%—›
- Milk17.8%—›
- Buttermilk8.9%—›
- Whey4.4%—›
- Sugar2.2%—›
- Corn syrup1.1%—›
- Skimmed milk0.6%—
- Contains 2% and less of natural flavors0.3%—
- E4100.1%—
- E466<0.1%⚠ Low
- E407<0.1%⚠ Low
- E471<0.1%—
- Annatto extract for color<0.1%—
- Wafers25%—
- Wheat flour12.5%—›
- Sugar6.3%—›
- E150a3.1%—
- Dextrose1.6%—›
- Palm oil0.8%—›
- Corn flour0.4%—›
- Contains 2% and less of corn syrup0.2%—
- Cocoa processed with alkali<0.1%—
- Food starch-modified<0.1%—›
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- E471—
- E500ii—
- Ammonia caramel (E150C)⚠ Moderate
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Ice cream (cream, milk, buttermilk, whey, sugar, corn syrup, skim milk, contains 2% or less of natural flavors, carob bean gum, cellulose gum, carrageenan, mono and diglycerides, annatto extract for color), wafers (wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of corn syrup, cocoa processed with alkali, food starch-modified, salt, soy lecithin, mono and diglycerides, baking soda).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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