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- Ice cream75%—
- Milk39.1%—›
- Cream18%—›
- Skimmed milk9%—
- Buttermilk4.5%—›
- Whey2.2%—›
- Sugar1.1%—›
- Corn syrup0.6%—›
- Cookie bits0.3%—
- Fortified wheat flour0.1%—
- Wheat flour<0.1%—›
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin—›
- E101—
- Folic acid—›
- Sugar<0.1%—›
- Palm oil<0.1%—›
- Cocoa processed with alkali<0.1%—
- Contains 2% and less of high fructose corn syrup—
- E150a—
- Soya lecithin—›
- Cocoa paste—
- Salt—›
- Raising agent—
- E500ii—
- E503ii—
- Corn starch—›
- Contains 2% and less of vanilla extract0.1%—
- Artificial flavouring<0.1%—
- E471<0.1%—
- E412<0.1%—
- E516—
- E410—
- E466⚠ Low
- E407⚠ Low
- Wafers25%—
- Wheat flour12.5%—›
- Sugar6.3%—›
- Soya oil3.1%—›
- Palm oil1.6%—›
- Cocoa processed with alkali0.8%—
- Dextrose0.4%—›
- E150a0.2%—
- Contains 2% and less of high fructose corn syrup<0.1%—
- Corn syrup<0.1%—›
- Corn flour<0.1%—›
- Food starch-modified<0.1%—›
- Salt—›
- Soya lecithin—›
- E500ii—
- Artificial flavouring—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Ice cream [milk, cream, skim milk, buttermilk, whey, sugar, corn syrup, cookie bits {enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid), sugar, palm oil, cocoa processed with alkali, contains 2% or less of high fructose corn syrup, caramel color, soy lecithin, chocolate liquor, salt, leavening (baking soda, ammonium bicarbonate), corn starch}, contains 2% or less of vanilla extract, artificial flavor, mono & diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan], wafers (wheat flour, sugar, soybean oil, palm oil, cocoa processed with alkali, dextrose, caramel color, contains 2% or less of high fructose corn syrup, corn syrup, corn flour, food starch-modified, salt, soy lecithin, baking soda, artificial flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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