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- Ice cream75%—
- Cream38.9%—›
- Milk18.1%—›
- Buttermilk9%—›
- Whey4.5%—›
- Sugar2.3%—›
- Corn syrup1.1%—›
- Skimmed milk0.6%—
- Contains 2% and less of cocoa processed with alkali0.3%—
- Natural flavouring0.1%—
- Strawberry juice concentrate<0.1%—
- E330<0.1%—
- Cherry juice<0.1%—›
- E410—
- E466⚠ Low
- E407⚠ Low
- E471—
- Beet juice for color—
- Annatto extract for color—
- Wafers25%—
- Wheat flour12.5%—›
- Sugar6.3%—›
- E150a3.1%—
- Dextrose1.6%—›
- Palm oil0.8%—›
- Corn flour0.4%—›
- Contains 2% and less of corn syrup0.2%—
- Cocoa processed with alkali<0.1%—
- Food starch-modified<0.1%—›
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- E471—
- E500ii—
- Ammonia caramel (E150C)⚠ Moderate
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Ice cream (cream, milk, buttermilk, whey, sugar, corn syrup, skim milk, contains 2% or less of cocoa processed with alkali, natural flavors, strawberry juice concentrate, citric acid, cherry juice concentrate, carob bean gum, cellulose gum, carrageenan, mono and diglycerides, beet juice for color, annatto extract for color). wafers (wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of corn syrup, cocoa processed with alkali, food starch-modified, salt, soy lecithin, mono and diglycerides, baking soda).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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