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Desserts · 0041270041768

Ice cream sandwiches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.3%—›
  • Sugar10.9%—›
  • E150a10.9%—
  • Dextrose10.9%—›
  • Palm oil7.5%—›
  • Corn flour3.7%—›
  • Cocoa1.9%—›
  • Corn syrup0.9%—›
  • E500ii0.5%—
  • Modified corn starch0.2%—›
  • Salt0.1%—›
  • E471<0.1%—
  • Soya lecithin<0.1%—›
  • Ice cream<0.1%—
  • Cream—›
  • Sugar—›
  • Skimmed milk—
  • Corn syrup—›
  • Whey—›
  • Stabiliser—
  • E471—
  • E412—
  • E466⚠ Low
  • E407⚠ Low
  • Vanilla—›
  • Vegetable annatto color—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, cocoa, corn syrup, baking soda, modified cornstarch, salt, mono and diglycerides, soy lecithin. ice cream: milk, cream, sugar, skim milk solids, corn syrup, whey, stabilizer (mono and diglycerides, guar gum, cellulose gum, and carrageenan), vanilla, vegetable annatto color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07Corn flourCompoundNot assessed
  8. 08CORN GRAINCompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16CREAMCompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19VANILLACompoundHigh concern

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