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  3. Ice cream sandwiches, strawberry & vanilla
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Desserts · 0075450227093

Ice cream sandwiches, strawberry & vanilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream75%—
  • Milk38.8%—›
  • Cream18.1%—›
  • Skimmed milk9%—
  • Buttermilk4.5%—›
  • Whey2.3%—›
  • Sugar1.1%—›
  • Corn syrup0.6%—›
  • Contains 1% and less of0.3%—
  • Natural and artificial flavouring0.3%—
  • Strawberry0.1%—›
  • Cherry juice<0.1%—›
  • E330<0.1%—
  • E471<0.1%—
  • E412—
  • E516—
  • E410—
  • E466⚠ Low
  • E407⚠ Low
  • E129⚠ High
  • E133⚠ Moderate
  • Artificially flavored vanilla wafers25%—
  • Wheat flour12.5%—›
  • Sugar6.3%—›
  • Soya bean3.1%—›
  • Palm oil1.6%—›
  • High fructose corn syrup0.8%—›
  • Corn syrup0.4%—›
  • Contains 2% and less of the following0.2%—
  • Food starch-modified0.2%—›
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • Artificial flavouring<0.1%—
  • E500ii<0.1%—
  • E160b⚠ Low
  • E100—
Show original label text

Ice cream (milk, cream, skim milk, buttermilk, whey, sugar, corn syrup, contains 1% or less of: natural and artificial flavors, strawberry and cherry juice concentrates, citric acid, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan, red 40, blue 1), artificially flavored vanilla wafers (wheat flour, sugar, soybean and palm oil, high fructose corn syrup, corn syrup, contains 2% or less of the following: food starch-modified, soy lecithin, salt, artificial flavor, baking soda, annatto and turmeric for color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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