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- Skimmed milk52.4%—
- Cream23.8%—›
- Sugar10.8%—›
- Corn syrup6.5%—›
- Spumoni fruit3.3%—
- Pineapple1.6%—›
- Corn syrup0.8%—›
- Grape0.4%—›
- Cherry0.2%—›
- Water0.1%—›
- Sugar<0.1%—›
- Beet juice color<0.1%—
- Natural flavouring<0.1%—
- Stabiliser—
- E466⚠ Low
- Dextrose—›
- Modified corn starch—›
- E407⚠ Low
- E339ii—
- Annatto color—›
- E211⚠ Moderate
- E202—
- Whey1.6%—›
- Roasted almonds0.8%—
- Almonds0.4%—›
- Safflower oil0.2%—›
- Salt0.2%—›
- Cocoa processed with alkali0.4%—
- Pistachio paste0.2%—
- E4120.1%—
- E410<0.1%—
- Natural flavouring<0.1%—
- Beet juice color<0.1%—
- Spirulina extract color—
- Cherry juice—›
- Soya lecithin—›
- E407⚠ Low
- Turmeric oleoresin color—
- Modified corn starch—›
- Beta carotene color—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Skim milk, cream, sugar, corn syrup, spumoni fruit (pineapple, corn syrup, grapes, cherries, water, sugar, beet juice color, natural flavor, stabilizer [cellulose gum, dextrose, modified corn starch, carrageenan, disodium phosphate], annatto color, sodium benzoate, potassium sorbate), whey, roasted almonds (almonds, safflower oil, salt), cocoa processed with alkali, pistachio paste, guar gum, carob bean gum, natural flavor, beet juice color, spirulina extract color, cherry juice concentrate, soy lecithin, carrageenan, turmeric oleoresin color, modified corn starch, beta carotene color, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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