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Greenveil's read: consider avoiding.
Xylitol, chewing gum base, erythritol, maltitol, sorbitol, mannitol, natural and artificial flavors; contains less than 2 percent of: rice starch, maltitol syrup, maltodextrin, glycerol, acesulfame k, soya lecithin, sucrose fatty acid esters aspartame, gr
Food health
Per-ingredient concern · chemical identity, not food safety
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