Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Helado Carrot Cake
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Helado de zanahorias70%No flag
- Xantana e4151.1%No flag
- Goma garrofín e4101.1%No flag
- Bizcocho de zanahoria17%No flag
- Raising agent0.2%No flag
- Bicarbonato de sodio e500ii0.2%No flag
- Difosfato disódico e450i0.1%No flag
- Stabiliser<0.1%No flag
- Fosfato monocálcico e341i<0.1%No flag
- Crema de QUESONo flag
- StabiliserNo flag
- E401 alginato de sodioNo flag
- E410 goma garrofínNo flag
- E407 carragenanosLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PreservativeNo flag
- E202 sorbato de potasioNo flag
- Conservar en el congelador a menosNo flag
- 18ºNo flag
- Una vez descongelado no vuelva congelarNo flag
- Consumir preferentemente antes del fin deNo flag
- Ver fecha en envaseNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
70% Helado de zanahorias (zumo de zanahorias, crema de LECHE, yema de HUEVO,azúcar, dextrosa, xantana E415, goma garrofín E-410), 17% Bizcocho de zanahoria (harina de TRIGO, zanahoria, azúcar, HUEVO, canela, gasificantes: (bicarbonato de sodio E-500ii, difosfato disódico E-450i, harina de arroz, estabilizante: fosfato monocálcico E-341i, aceite de girasol, sal), 13% Crema de QUESO (LECHE, NATA, sal, estabilizadores: E401 alginato de sodio, E410 goma garrofín, E407 carragenanos, conservante: E202 sorbato de potasio), crema de LECHE, MANTEQUILLA, azúcar, dextrosa. Conservar en el congelador a menos - 18º. Una vez descongelado no vuelva congelar. Consumir preferentemente antes del fin de: ver fecha en envase.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Sunflower OilLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
24 items
Your context
Recent scans
See allProducts you open appear here on this device.