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  3. Iced lemon cake
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Snacks · 0681131282406

Iced lemon cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake52.2%—
  • Sugar52.2%—›
  • Fortified wheat flour23.9%—
  • Wheat flour12%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Eggs12%—›
  • Soya oil6%—›
  • Water3%—›
  • Butter1.5%—›
  • Cream0.7%—›
  • Natural flavouring0.7%—
  • Lemon juice0.7%—›
  • Skimmed milk powder0.4%—
  • Natural flavouring0.2%—
  • Baking powder<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Food starch-modified<0.1%—›
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Wheat gluten—›
  • E415—
  • Betacarotene—›
  • Colour—
  • Icing—
  • Icing sugar—
  • Sugar—›
  • Corn starch—›
  • Palm oil shortening—
  • Lemon juice—›
  • Corn syrup—›
  • E412—
  • Natural flavouring—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, butter (cream [milk], natural flavor), lemon juice, nonfat dry milk, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), food starch-modified, salt, soy lecithin, wheat gluten, xanthan gum, betacarotene (color). icing: icing sugar (sugar, corn starch), palm oil shortening, lemon juice, corn syrup, guar gum, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05LEMON JUICECompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11CI 40800CompoundMinor concern
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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