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300g Iceland MIX & MATCH ANY 3 £5 UNSMOKED BACK BA
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Preservative1.3%No flag
- Sodium Nitrite · E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E2521.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant1%No flag
- Sodium Ascorbate · E3010.5%No flag
- STORAGE on For best results cook from chilled0.3%No flag
- The following instructions are guidelines only0.1%No flag
- Wash hands0.1%No flag
- Utensils and all surfaces thoroughly after handling raw meat and poultry and all packaging0.5%No flag
- Ensure the product is piping hot and thoroughly cooked before serving0.3%No flag
- Cooking time may vary slightly due to size and thickness of portion0.1%No flag
- Grill from chilled<0.1%No flag
- Pre-heat grill to a medium heat<0.1%No flag
- Date Remove required amount from packaging<0.1%No flag
- Place onto the wire rack of a grill panNo flag
- Grill for 8-9 minutesNo flag
- Turn occasionallyNo flag
- Reduce heat if necessary<0.1%No flag
- Pan fry from chilled<0.1%No flag
- Pre-heat a little oil in a frying panNo flag
- Remove required amount from packagingNo flag
- Fry over a medium heat for 6-7 minutesNo flag
- Turn occasionallyNo flag
- Reduce heat if necessaryNo flag
- Air fry from chilledNo flag
- Based on half a pack Set temperature to 200°CNo flag
- Remove required amount from packagingNo flag
- Place into air fryer basket in a single layerNo flag
- Cook for 8 minutesNo flag
- Turn half way through cooking timeNo flag
- Of KEEP REFRIGERATED BELOW SCNo flag
Show original label text
Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate. STORAGE on For best results cook from chilled. The following instructions are guidelines only. Wash hands, utensils and all surfaces thoroughly after handling raw meat or poultry and all packaging. Ensure the product is piping hot and thoroughly cooked before serving. Cooking time may vary slightly due to size and thickness of portion. GRILL FROM CHILLED: Pre-heat grill to a medium heat. date Remove required amount from packaging. Place onto the wire rack of a grill pan. Grill for 8-9 minutes. Turn occasionally, reduce heat if necessary. PAN FRY FROM CHILLED: Pre-heat a little oil in a frying pan. Remove required amount from packaging. Fry over a medium heat for 6-7 minutes. Turn occasionally, reduce heat if necessary. AIR FRY FROM CHILLED: Based on half a pack Set temperature to 200°C. Remove required amount from packaging. Place into air fryer basket in a single layer. Cook for 8 minutes. Turn half way through cooking time. of KEEP REFRIGERATED BELOW SC
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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