Iceland COOK FROM FROZEN MEAT FEAST LOADED CHICKEN

FROM DEFROST Pre-heat oven Remove sleeve and fi Place directly onto the middle Stand for 2 minu Chicken Breast Fillet (49%), Tomato Sauce (25%) (Tomato Purée, Water, Sugar, Garlic Purée, White Vinegar, Modified Maize Starch, Salt, Basil, Dried Oregano), Water, Coloured Cheddar Cheese (5%) (Cheese (Milk), Colour: Annatto Norbixin), Mozzarella Cheese (Milk) (4.5%), Smoked Pepperoni Slices (3.5%) (Pork, Salt, Pork Fat, Spices, Piri Piri Pepper, Paprika Extract, Sugar, Glucose, Starter Culture, Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), Smoke Flavour Bacon (Pork Belly, Pork Protein, Salt, Stabiliser: Triphosphates; Smoke Flavouring, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Salt, Corn Starch. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN BARLEY, CELERY, KHORASAN WHEAT, MUSTARD, OATS, RYE, SOYA, SPELT AND WHEAT. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. e 4059 mat Feast Loaded Chicken Breasts: Chicken breast fillets with added water in tomato uce with smoke flavour bacon and smoked pepperoni slices topped with coloured Cheddar cheese and mozzarella cheese STORAGE KEEP FROZEN AT - 18°C OR COLDER NUTF (typical Energy Fat (of whic Carboh (of whi Fibre Protei Salt If ch 密 For