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  2. CURRY CHICKEN RICE
CURRY CHICKEN RICE
Iceland·5010482951986

CURRY CHICKEN RICE

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Ce46%—›
  • Tomato27%—›
  • Chicken8%—›
  • Chicken Breast Fillet4%—
  • Salt4%—›
  • Tapioca Starch4%—
  • Apple2%—›
  • Salt1%—›
  • Acidity Regulator0.5%—
  • E3300.5%—
  • Antioxidant0.3%—
  • E3000.3%—
  • Cauliflower3.5%—›
  • Red hon1.8%—
  • Onion0.9%—›
  • Sunflower On Peas0.4%—
  • Rapeseed Oil0.2%—›
  • Chicken Stock Salt0.1%—
  • Glucose Syrup<0.1%—›
  • Sugar<0.1%—›
  • Oil<0.1%—›
  • Onion—›
  • Leek Powd Turmeric—
  • White Pepper—›
  • Mace—›
  • Coriander0.9%—›
  • Salt0.4%—›
  • Sugar0.2%—›
  • Cumin Seed0.1%—
  • Rice Starch<0.1%—›
  • Und nugreek<0.1%—
  • Onion<0.1%—›
  • Cinnamon—›
  • Garlic—›
  • Chili pepper—›
  • Ginger powder—›
  • Clove—›
  • Warning! although every effort has been made to remove all bones—
  • Some may remain—
Show original label text

Ce), Tomato, Cooked Chicken Pieces (8%) (Chicken Breast Fillet, Salt, Tapioca Starch, (Apple, Salt, Acidity Regulator: Citric Acid; Antioxidant. Ascorbic Acid), Cauliflower, Red hon (Onion, Sunflower On Peas, Rapeseed Oil, Chicken Stock Salt, Glucose Syrup, Sugar, Oil, Onion Powder, Leek Powd Turmeric, White Pepper, Mace), Ground Coriander, Salt, Sugar, Ground Cumin Seed, Rice Starch, und nugreek, Onion Powder, Ground Cinnamon, Garlic Powder, Chilli Pepper Powder, Ground Ginger, Ground Cloves. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CERIUMCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CHICKENCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CAULIFLOWERCompoundNot assessed
  6. 06CORIANDERCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10CINNAMONCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed
  13. 13GINGERCompoundNot assessed
  14. 14CLOVECompoundHigh concern

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