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- Basa53.6%—›
- Pangasius hypophthalmus53.6%—
- Water23.2%—›
- Wheat flour11.6%—›
- E14205.8%—
- Corn flour2.9%—›
- Fully refined soya bean oil1.5%—
- Corn starch0.7%—›
- Wheat starch0.4%—›
- Tapioca dextrin0.2%—
- Rice flour<0.1%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- Raising agents<0.1%—
- E500ii<0.1%—
- E450<0.1%⚠ Low
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basa (pangasius hypophthalmus) (fish) (53%), water, wheat flour, acetylated starch, cornflour, fully refined soya bean oil, corn starch, wheat starch, tapioca dextrin, rice flour, dextrose, salt, raising agents: sodium hydrogen carbonate, diphosphates
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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