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Fully Loaded Fried Chicken & Waffle Fries
ICELANDFrozen Foods · 5010482843731

Fully Loaded Fried Chicken & Waffle Fries

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Waffle Fries45%No flag
  • Potatoes24%No flag›
  • Sunflower Oil10.5%No flag›
  • Wheat Flour5.3%No flag›
  • Salt2.3%No flag›
  • Modified Wheat Starch1.5%No flag
  • Modified Potato Starch0.8%No flag
  • Garlic0.4%No flag›
  • Onion0.2%No flag›
  • Black Pepper<0.1%No flag›
  • Paprika<0.1%No flag›
  • Raising Agents<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium Carbonates · E500<0.1%No flag
  • DextroseNo flag›
  • Yeast ExtractNo flag›
  • Paprika Extract · E160cNo flag
  • Cooked Battered Chicken15%No flag
  • Chicken Breast8%No flag›
  • Wheat Flour3.7%No flag›
  • Rapeseed Oil1.7%No flag›
  • Water0.8%No flag›
  • Corn flour0.4%No flag›
  • Wheat Semolina0.2%No flag›
  • Salt0.1%No flag›
  • Corn starch<0.1%No flag›
  • Raising Agents<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500ii<0.1%No flag
  • Sodium Carbonates · E500No flag
  • Wheat fiberNo flag
  • Pea fiberNo flag›
  • Black PepperNo flag›
  • DextroseNo flag›
  • Tapioca StarchNo flag
  • YeastNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • FlavouringNo flag
  • FlavouringNo flag
  • Paprika Extract · E160cNo flag
  • Black PepperNo flag›
  • White PepperNo flag›
  • ThymeNo flag›
  • Cayenne PepperNo flag›
  • ColourNo flag
  • Curcumin · E100No flag
  • SageNo flag›
  • Water9%No flag›
  • Mozzarella Cheese9%No flag
  • Tomato Ketchup7.7%No flag
  • Water4%No flag›
  • Tomato concentrate1.8%No flag
  • Sugar0.9%No flag›
  • White Vinegar0.5%No flag
  • Salt0.2%No flag›
  • Modified Corn Starch0.1%No flag›
  • Flavouring0.1%No flag
  • Dark Brown Sugar5.8%No flag
  • Cooked Bacon Lardons3%No flag
  • Pork1.7%No flag›
  • Water0.7%No flag›
  • Salt0.3%No flag›
  • Stabilisers0.2%No flag
  • Triphosphates · E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium Carbonates · E500<0.1%No flag
  • Vegetable fiber<0.1%No flag
  • Antioxidants<0.1%No flag
  • Sodium Ascorbate · E301<0.1%No flag
  • Ascorbic Acid · E300No flag
  • PreservativeNo flag
  • Sodium Nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • White Wine Vinegar1.5%No flag
  • Rapeseed Oil1.5%No flag›
  • Corn starch1.3%No flag›
  • Onion0.6%No flag›
  • Garlic Purée0.3%No flag
  • Lime Juice0.2%No flag›
  • Worcestershire sauce<0.1%No flag
  • Water<0.1%No flag›
  • White Vinegar<0.1%No flag
  • Sugar<0.1%No flag›
  • SaltNo flag›
  • Tamarind PasteNo flag
  • OnionNo flag›
  • Barley Malt ExtractNo flag
  • GarlicNo flag›
  • Ginger powderNo flag›
  • Concentrated Lemon JuiceNo flag
  • CloveNo flag›
  • Chili pepperNo flag›
  • Salt<0.1%No flag›
  • Dijon Mustard<0.1%No flag›
  • Water<0.1%No flag›
  • Mustard SeedsNo flag›
  • White VinegarNo flag
  • SaltNo flag›
  • Smoked Paprika<0.1%No flag
  • Barley Malt ExtractNo flag
  • FennelNo flag›
  • Yeast ExtractNo flag›
  • Chipotle ChilliNo flag
Show original label text

Waffle Fries (45%) (Potatoes, Sunflower Oil, Wheat Flour, Salt, Modified Wheat Starch, Modified Potato Starch, Garlic Powder, Onion Powder, Black Pepper, Paprika, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Yeast Extract, Paprika Extract), Cooked Battered Chicken (15%) (Chicken Breast (53%), Wheat Flour, Rapeseed Oil, Water, Maize Flour, Wheat Semolina, Salt, Maize Starch, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Sodium Carbonates; Wheat Fibre, Pea Fibre, Black Pepper, Dextrose, Tapioca Starch, Dried Yeast, Garlic Powder, Onion Powder, Flavouring (Contains Wheat), Flavouring, Paprika Extract, Ground Black Pepper, Ground White Pepper, Ground Thyme, Ground Cayenne Pepper, Colour: Curcumin; Dried Sage), Water, Mozzarella Cheese (Milk) (8%) Tomato Ketchup (Water, Tomato Paste, Sugar, White Vinegar, Salt, Modified Corn Starch, Flavouring), Dark Brown Sugar, Cooked Bacon Lardons (3%) (Pork, Water, Salt, Stabilisers: Triphosphates, Carrageenan, Sodium Carbonates; Vegetable Fibre, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Preservative: Sodium Nitrate), White Wine Vinegar, Rapeseed Oil, Maize Starch, Onion, Garlic Purée, Lime Juice, Worcester Sauce (Water, White Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Barley Malt Extract, Garlic Powder, Ground Ginger, Concentrated Lemon Juice, Clove Powder, Chilli Powder), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Smoked Paprika, Barley Malt Extract, Ground Fennel, Yeast Extract (Contains Barley), Chipotle Chilli Powder.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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