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Luxury Cumberland sausages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British Pork85%No flag
- Chickpea flour0.7%No flag
- Cracked Black Pepper0.4%No flag
- Stabiliser<0.1%No flag
- Diphosphates · E450<0.1%No flag
- Preservative<0.1%No flag
- Sodium Metabisulphite · E223<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Filled into Calcium Alginate Casings<0.1%No flag
Show original label text
British Pork (85%), Water, Rice Flour, Salt, Gram Flour, Spices (Cracked Black Pepper, Ground White Pepper, Mace Powder), Parsley, Cornflour, Dried Sage, Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite: Antioxidant: Ascorbic Acid. Filled into Calcium Alginate Casings.
Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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