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Spicy Slow Cooked Pulled Beef Ragu
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 9 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stand Cooked Trivelli Pasta52.5%No flag
- Chopped Tomatoes8.1%No flag
- Cooked Pulled Beef5%No flag
- Passata3.4%No flag
- Chorizo1.9%No flag
- Flavourings<0.1%No flag
- White Vinegar<0.1%No flag
- Stabiliser<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked Pancetta1.5%No flag
- Antioxidant<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Preservative<0.1%No flag
- Potassium Nitrate · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavourings<0.1%No flag
- Pecorino Cheese1.3%No flag
- Sheep's Milk1.3%No flag
- Chianti Red Wine1.1%No flag
- Garlic Purée0.9%No flag
- Full Fat Soft Cheese0.8%No flag
- Red chili pepper0.5%No flag
- Beef broth0.5%No flag
- Beef broth<0.1%No flag
- Beef Bones<0.1%No flag
- Tomato concentrate0.4%No flag
- Herbs0.3%No flag
- Extra Virgin Olive Oil0.3%No flag
Show original label text
Stand Cooked Trivelli Pasta (35%) (Water, Durum Wheat Semolina), Water, Chopped Tomatoes (14%) (Tomatoes, Tomato Juice), Cooked Pulled Beef (10%) (Beef (85%), Water, Cornflour, Salt), Passata, Onion, Diced Chorizo (2.5%) (Pork (81%), Pork Fat, Salt, Spices, Dextrose, Flavourings, Sage, White Vinegar, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Smoked Pancetta (2.5%) (Pork (97%), Salt, Dextrose, Glucose Syrup, Water, Antioxidant: Ascorbic Acid; Preservatives: Potassium Nitrate, Sodium Nitrite; Flavourings, Garlic Powder, Garlic), Pecorino Cheese (Sheep's Milk) (2.5%), Chianti Red Wine (1.5%), Garlic Purée, Full Fat Soft Cheese (Milk), Olive Oil, Modified Maize Starch, Red Chillies (1%), Beef Stock (Yeast Extract (contains Barley). Beef Stock (Beef Bones, Water, Salt), Salt, Water), Tomato Paste, Spices, Salt, Herbs, Sugar, Yeast Extract (contains Barley) Extra Virgin Olive Oil, Roasted Onion Powder, Roasted Onion Granules.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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