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  2. Sticky toffee sponge pudding
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Iceland·5010482328887

Sticky toffee sponge pudding

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Toffee Sauce30%—
  • Glucose Syrup35%—›
  • Sugar17.5%—›
  • Sweetened Condensed Milk8.8%—
  • Lactose8.8%—›
  • Unsalted Butter4.4%—
  • Milk2.2%—›
  • Wafer1.1%—
  • Corn starch0.5%—›
  • Salt0.3%—›
  • Emulsifier0.3%—
  • E3220.3%—
  • Wheat Flour2.2%—›
  • Wheat Flour1.1%—›
  • E170i0.5%—
  • Iron0.3%—›
  • E3750.1%—
  • Thiamin0.1%—›
  • Margarine1.1%—›
  • Sunflower Oil0.5%—›
  • Water0.3%—›
  • Fully Hydrogenated Sunflower Oil0.1%—
  • Coconut Oil<0.1%—›
  • Emulsifier<0.1%—
  • E322<0.1%—
  • Salt<0.1%—›
  • Flavouring—
  • Acidity Regulator—
  • E330—
  • Colour—
  • E160a—
  • Sugar0.5%—›
  • Date0.5%—›
  • Date0.3%—›
  • Rice Flour0.3%—›
  • Pasteurised Liquid Whole Egg Humectant—
  • E422—
  • Raising Agents—
  • E341⚠ Low
  • E501—
  • E500—
  • Golden syrup—
  • Colour—
  • E150a—
  • Preservative—
  • E202—
  • Cane sugar molasses—
  • Acidity Regulator—
  • E330—
Show original label text

Toffee Sauce (30%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk Sugar), Unsalted Butter (Milk, Wafer, Maize Starch, Salt, Emulsifier: Lecithins), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Sunflower Oil, Water, Fully Hydrogenated Sunflower Oil, Coconut Oil, Emulsifier: Lecithins; Salt, Flavouring, Acidity Regulator Citric Acid: Colour: Carotenes), Sugar, Dates (10%) (Dates, Rice Flour), Pasteurised Liquid Whole Egg Humectant: Glycerol; Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates; Treacle, Colour: Plain Caramel; Preservative: Potassium Sorbate; Cane Molasses, Acidity Regulator: Citric Acid. ALLERGY ADVICE:

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05DATECompoundNot assessed

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