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Sweet and sour chicken noodles
IcelandChicken Noodles · 5010482833879

Sweet and sour chicken noodles

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Noodle18%No flag
  • Water12%No flag
  • Durum wheat semolina3%No flag
  • Turmeric3%No flag
  • Chicken18%No flag
  • Chicken breast16.6%No flag
  • Soy sauce0.8%No flag
  • Soya beans0.4%No flag
  • Water0.2%No flag
  • Salt0.1%No flag
  • Wheat0.1%No flag
  • Garlic paste0.3%No flag
  • Potato starch0.2%No flag
  • Onion<0.1%No flag
  • Mushroom powder<0.1%No flag
  • Ginger paste<0.1%No flag
  • Water14%No flag
  • Carrot10%No flag
  • Red bell pepper10%No flag
  • Water chestnuts8%No flag
  • Onion5%No flag
  • Dark soy sauce2.9%No flag
  • Water1.5%No flag
  • Sugar0.7%No flag
  • Soya beans0.3%No flag
  • Wheat0.2%No flag
  • Salt0.2%No flag
  • Syrup2.4%No flag
  • Water1.2%No flag
  • Acid0.6%No flag
  • Phosphoric acid · E3380.6%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Flavourings0.3%No flag
  • Caffeine flavour0.3%No flag
  • Acidity regulator0.2%No flag
  • Sodium citrates · E3310.2%No flag
  • Sweeteners<0.1%No flag
  • Acesulfame k · E950<0.1%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Sucralose · E955<0.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Preservative<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Red bell pepper2%No flag
  • Yellow bell pepper1.6%No flag
  • Rice vinegar1.5%No flag
  • Tomato concentrate1.3%No flag
  • Garlic purée1.2%No flag
  • Ginger1.1%No flag
  • Corn starch1.1%No flag
  • Vegetable broth0.9%No flag
  • Yeast extract0.5%No flag
  • Barley0.5%No flag
  • Carrot concentrate0.2%No flag
  • Mushroom0.1%No flag
  • Onion<0.1%No flag
  • Onion<0.1%No flag
  • Salt<0.1%No flag
  • ParsnipNo flag
  • WaterNo flag
  • Colour0.5%No flag
  • Paprika extract · E160c0.5%No flag
  • Stabiliser0.2%No flag
  • Xanthan gum · E4150.2%No flag
  • Yeast extract0.1%No flag
  • Barley0.1%No flag
  • Tomato<0.1%No flag
  • Garlic<0.1%No flag
  • Antioxidant<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Salt<0.1%No flag
Show original label text

Noodles (18%) (water, durum wheat semolina, turmeric), cooked marinated chicken (18%) (chicken breast (92%), soy sauce (soya beans, water, salt, wheat), garlic paste, potato starch, onion powder, mushroom powder, ginger paste), water, carrot (10%), roasted red pepper (10%), water chestnuts (8%), roasted onion (5%), dark soy sauce (water, sugar, soya beans, roasted wheat, salt), flavoured syrup (water, acid (phosphoric acid), flavourings (including caffeine), acidity regulator (sodium citrates), sweeteners (acesulfame k, sucralose), preservative (sodium benzoate)), red pepper, yellow pepper, rice vinegar, tomato paste, garlic purée, ginger purée, maize starch, vegetable bouillon (yeast extract (barley), carrot concentrate, mushroom concentrate, onion powder, onion concentrate, salt, parsnip powder, water), colour (paprika extract), stabiliser (xanthan gum), yeast extract (barley), tomato powder, garlic powder, antioxidant (citric acid), salt.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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