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Skyr (pasteurized low-fat milk, live and active cultures), raspberries, cane sugar, pectin, locust bean gum, natural flavor, fruit and vegetable juice concentrate (for color). live and active cultures: heirloom skyr cultures (streptococcus thermophilus islandicus), lactobacillus bulgaricus, bifidobacterium.
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Per-ingredient concern · chemical identity, not food safety
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