Declared allergens
This product declares Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ichi-ban tako-senbei
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sweet sake1.2%No flag
- Dextrin · E14000.1%No flag
- Bonito extract<0.1%No flag
- Crab extract<0.1%No flag
- Tapioka starchNo flag
- Monosodium glutamate · E621No flag
- Acesulfame potassium · E950No flag
Show original label text
Potato starch, squid, octopus, sugar, salt, vegetable oil, soy sauce, sweet sake, fermented seasoning, red pepper, dextrin, bonito extract, hydrolyzed protein (from soy bean), crab extract powder, tapioka starch, monosodium glutamate, acesulfame potassium
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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