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- Noodle52.5%—
- Flour27.1%—›
- Plant protein12.7%—
- Salt12.7%—›
- Aromaöl23.8%—
- Pork meat11.9%—
- Soy sauce5.9%—›
- Hydrolysed proteins3%—
- Sugar1.5%—›
- Schweinefleischpaste0.7%—
- Salt0.4%—›
- Spice0.2%—›
- Spice paste<0.1%—
- Spice<0.1%—›
- Pepper<0.1%—›
- Pepper<0.1%—›
- Gewürzzutaten—
- Aminosäuren usw—
- Sake—
- Thickener—
- Verarbeitete Stärke—
- Orange—›
- Axidierte Stärke—
- Karamellpigmente—
- Antioxidant—
- Vitamin E—›
- Einige der Rohstoffe enthalten Weizen—
- Soya bean—›
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Nudeln (Mehl, pflanzliches Eiweiß, Salz), Aromaöl, Schweinefleischextrakt, Sojasauce, Proteinhydrolysat, Zucker, Schweinefleischpaste, Salz, fermentierte Gewürze, Gewürzpaste, Gewürze, Pfeffer, Pfeffer, Gewürzzutaten (Aminosäuren usw.), Sake, Verdickungsmittel (verarbeitete Stärke), Orangen, axidierte Stärke, Karamellpigmente, Antioxidantien (Vitamin E), (einige der Rohstoffe enthalten Weizen und Sojabohnen)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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