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  2. Idahoan buttery mashed potatoes
Idahoan buttery mashed potatoes
Idahoan·0029700851415

Idahoan buttery mashed potatoes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potatoes85.5%—›
  • Sugars0.5%—›
  • Maltodextrin0.3%—›
  • Corn syrup0.1%—›
  • Sugar0.1%—›
  • Oils0.5%—›
  • Coconut oils0.3%—›
  • Sunflower oils0.3%—›
  • Soya bean0.5%—›
  • Salt0.5%—›
  • Skimmed milk powder0.5%—
  • Butter0.5%—›
  • E4710.5%—
  • Calcium stearoyl lactylate0.5%—›
  • Natural flavouring0.5%—
  • E450i0.5%—
  • E2220.5%⚠ Moderate
  • E3300.5%—
  • E3060.5%—
  • Ingrédients0.5%—
  • Pommes de terre0.5%—
  • Sucres0.5%—
  • Maltodextrine0.3%—
  • Sirop de maïs déshydraté0.1%—
  • Sucre0.1%—
  • Huiles0.5%—
  • Noix de coco0.3%—
  • Tournesol0.1%—
  • Soya0.1%—›
  • Sel0.5%—›
  • Lait écrémé en poudre0.5%—
  • Beurre0.5%—
  • Mono- et diglycérides0.5%—
  • Stearoyl lactylate de calcium0.5%—
  • Arômes naturels0.5%—
  • Pyrophosphate acide de sodium0.5%—
  • Bisulfite de sodium0.5%—
  • Acide citrique0.5%—›
  • E3060.5%—
  • Contient0.5%—
  • Lait0.5%—
  • Sulfite0.5%—›
  • Sans gluten no artificial colours and flavoure0.5%—
  • Diphosphates (E450)⚠ Low
Show original label text

potatoes, sugars (maltodextrin, dried corn syrup, sugar), oils (coconut, sunflower, soybean), salt, skim milk powder, butter, mono - and diglycerides, calcium stearoyl lactylate, natural flavours, sodium acid pyrophosphate, sodium bisulfite, citric acid, tocopherols. contains: milk, sulfites. ingrédients : pommes de terre, sucres (maltodextrine, sirop de maïs déshydraté, sucre), huiles (noix de coco, tournesol, soya), sel, lait écrémé en poudre, beurre, mono et diglycérides, stearoyl lactylate de calcium, arômes naturels, pyrophosphate acide de sodium, bisulfite de sodium, acide citrique, tocopherols. contient : lait, sulfites. gluten free/sans gluten no artificial colours or flavoure

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03L-ISOLEUCIC ACIDActiveNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07CALCIUM STEAROYL LACTYLATECompoundNot assessed
  8. 082-Aminopropane-1,3-diolCompoundNot assessed
  9. 09CITRIC ACIDActiveMinor concern
  10. 10SULFITE IONCompoundNot assessed

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