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Classic mashed with butter & cream
Greenveil's read: consider avoiding.
- Critical
- Idaho potatoes52.9%—
- Vegetable oil23.5%—›
- Sunflower vegetable oil11.8%—›
- Coconut vegetable oil11.8%—›
- And canola11.8%—›
- Maltodextrin5.9%—›
- Salt2.2%—›
- Sugar1.8%—›
- Buttermilk1%—›
- Skimmed milk powder0.5%—
- Cream0.2%—›
- Butter0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- E471<0.1%—
- Calcium stearoyl lactylate<0.1%—›
- Natural flavouring<0.1%—
- Freshness preserved by sodium acid pyrophosphate—
- E222⚠ Moderate
- E306—
- E330—
- Diphosphates (E450)⚠ Low
Show original label text
Idaho potatoes, vegetable oil (sunflower, coconut and canola), maltodextrin, salt, sugar, buttermilk, nonfat dry milk, cream, butter (cream, salt), mono and diglycerides, calcium stearoyl lactylate, natural flavors. freshness preserved by sodium acid pyrophosphate, sodium bisulfite, mixed tocopherols, and citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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