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- Idaho potatoes52%—
- Four cheese blend24%—
- Cheddar cheese blend12%—
- Whey6%—›
- Maltodextrin3%—›
- Reduced lactose whey1.5%—›
- Canola oil0.8%—›
- Cheddar0.4%—
- Blue cheese0.2%—›
- Soured milk<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Salt<0.1%—›
- E339ii<0.1%—
- Whey protein<0.1%—›
- E330<0.1%—
- E270—
- Colour—
- E110—
- #5—
- Romano cheese12%—
- Parmigiano reggiano6%—
- Milk3%—›
- Lactic ferments1.5%—
- Salt0.7%—›
- Enzyme0.4%—›
- E339ii0.4%—
- Vegetable oil3%—›
- Contains one more of the following1.5%—
- Coconut1.5%—›
- Palm oil0.8%—›
- Soya bean0.4%—›
- Cottonseed0.2%—›
- Sunflower oil<0.1%—›
- Canola<0.1%—›
- Salt0.7%—›
- Corn syrup solids0.7%—›
- Sugar0.7%—›
- Whey powder0.4%—
- Skimmed milk powder0.2%—
- Natural and artificial flavouring0.1%—
- Milk<0.1%—›
- Soya<0.1%—›
- Maltodextrin<0.1%—›
- E471<0.1%—
- Calcium stearoyl lactylate<0.1%—›
- Spice—›
- Colour—
- E102—
- #6—
- E450i—
- Preserve freshness—
- Sodium bisulfate—›
- Preserve freshness—
- E330—
- Preserve freshness—
- Sodium caseinate—›
- E340ii—
- E631⚠ Low
- E627⚠ Low
- E306—
- Preserve freshness—
- Less than 2.0% silicon dioxide added as an anti-caking agent—
- Sodium phosphates (E339)⚠ Low
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
IDAHO POTATOES, FOUR CHEESE BLEND [CHEDDAR CHEESE BLEND [WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, ARTIFICIAL COLOR (INCLUDING FD&C YELLOW #6 AND #5)], ROMANO AND PARMESAN CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, DISODIUM PHOSPHATE]), VEGETABLE OIL (CONTAINS ONE MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), SALT, CORN SYRUP SOLIDS, SUGAR, WHEY POWDER, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY), MALTODEXTRIN, MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SPICE, ARTIFICIAL COLOR (INCLUDING FD&C YELLOW #5 AND #6), SODIUM ACID PYROPHOSPHATE (PRESERVE FRESHNESS), SODIUM BISULFATE (PRESERVE FRESHNESS), CITRIC ACID (PRESERVE FRESHNESS), SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, MIXED TOCOPHEROLS (PRESERVE FRESHNESS) AND LESS THAN 2.0% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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