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Idahoan, Idahoan Foods LlcPlant Based Foods And Beverages · 0029700021511

Bacon & cheddar chipotle mashed potatoes

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Idaho potatoes51.5%No flag
  • Vegetable oil24.2%No flag
  • Contains one and more of the following12.1%No flag
  • Coconut12.1%No flag
  • Palm6.1%No flag
  • Soya bean3%No flag
  • Cottonseed1.5%No flag
  • Sunflower0.8%No flag
  • Canola0.8%No flag
  • Corn syrup solids12.1%No flag
  • Mixed cheese6.1%No flag
  • Whey3%No flag
  • Maltodextrin1.5%No flag
  • Reduced lactose whey0.8%No flag
  • Canola oil0.4%No flag
  • Cheese0.2%No flag
  • Cheddar<0.1%No flag
  • Blue<0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • Romano cheese<0.1%No flag
  • Soured milk<0.1%No flag
  • SaltNo flag
  • EnzymeNo flag
  • Salt<0.1%No flag
  • E339ii<0.1%No flag
  • Whey protein<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Lactic acid · E270No flag
  • ColourNo flag
  • Yellow noNo flag
  • Yellow no.5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Salt2.3%No flag
  • Whey1.9%No flag
  • Imitation bacon flavored crumbles0.9%No flag
  • Textured plant protein0.5%No flag
  • Soya flour0.2%No flag
  • Caramel color · E150a0.1%No flag
  • Red no<0.1%No flag
  • Soya oil<0.1%No flag
  • WaterNo flag
  • SaltNo flag
  • Natural flavouringNo flag
  • Autolyzed yeast extractNo flag
  • DextroseNo flag
  • Sugar0.5%No flag
  • Skimmed milk powder0.2%No flag
  • Spice0.1%No flag
  • Dehydrated onion<0.1%No flag
  • Tapioca starch<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Chipotle pepperNo flag
  • Red bell peppersNo flag
  • Calcium stearoyl lactylateNo flag
  • Natural smoke and grill flavorsNo flag
  • MaltodextrinNo flag
  • Autolyzed yeast extractNo flag
  • Natural and artificial flavouringNo flag
  • Hydrolysed soy proteinNo flag
  • Sour creamNo flag
  • Sour creamNo flag
  • Skimmed milk powderNo flag
  • Citric acid · E330No flag
  • Preserve freshnessNo flag
  • Sodium caseinateNo flag
  • E340iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Preserve freshnessNo flag
  • ColourNo flag
  • Including yellow noNo flag
  • And yellow noNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sodium bisulfite · E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • Preserve freshnessNo flag
  • E341iiiNo flag
  • Mixed tocopherols · E306No flag
  • Preserve freshnessNo flag
  • Less than 2% silicon dioxide added as an anti-caking agentNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheese [cheddar, blue, parmesan, romano (cultured milk, salt, enzymes)], salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial color [yellow no. 6 and yellow no.5]), salt, whey, imitation bacon flavored crumbles (textured vegetable protein {soy flour, caramel color, red no. 3], soybean oil, water, salt, natural flavorings, autolyzed yeast extract, dextrose), sugar, nonfat dry milk, spices, dehydrated onion, tapioca starch, mono and diglycerides, chipotle pepper extract, dehydrated red bell peppers, calcium stearoyl lactylate, natural smoke and grill flavors, maltodextrin, autolyzed yeast extract, natural and artificial flavors, hydrolyzed soy protein, sour cream (cultured cream and nonfat dry milk), citric acid (preserve freshness), sodium caseinate, dipotassium phosphate, sodium acid pyrophosphate (preserve freshness), artificial color (including yellow no. 5. and yellow no. 6), disodium inosinate, disodium guanylate, sodium bisulfite (preserve freshness), tricalcium phosphate, mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

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