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Fresh Cut Hash Browns

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Idaho potatoes55%No flag
  • Vegetable oil22.5%No flag
  • CONTAINS ONE and MORE OF THE FOLLOWING11.3%No flag
  • Canola11.3%No flag
  • Soya bean5.6%No flag
  • Cottonseed2.8%No flag
  • Sunflower oil2.8%No flag
  • Salt11.3%No flag
  • Dextrose5.6%No flag
  • Onion2.8%No flag
  • Monoglycerides1.4%No flag
  • Calcium stearoyl lactylate0.7%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • Preserves freshness0.4%No flag
  • Sodium bisulfite · E2220.2%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Pre0.2%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

IDAHO POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER), SALT, DEXTROSE, ONION POWDER, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE (PRESERVES FRESHNESS), SODIUM BISULFITE (PRE

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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