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Idahoan, Idahoan Foods Llc.Plant Based Foods And Beverages · 0029700011581

Idahoan applewood smoked bacon homestyle casserole

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 26 Oct 2021

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Ingredients

  • Idaho potato slices51.4%No flag
  • Maltodextrin24.3%No flag›
  • Cheddar cheese blend12.2%No flag
  • Whey6.1%No flag›
  • Cheddar cheese3%No flag
  • Soured milk1.5%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Reduced lactose whey1.5%No flag›
  • Maltodextrin0.8%No flag›
  • Canola oil0.4%No flag›
  • Salt0.2%No flag›
  • E339ii<0.1%No flag
  • Blue cheese<0.1%No flag›
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Natural flavouringNo flag
  • Modified food starchNo flag›
  • SaltNo flag›
  • Corn starchNo flag›
  • Dehydrated onionNo flag
  • Bacon flavored crumblesNo flag
  • Textured plant proteinNo flag
  • Soya flourNo flag›
  • Caramel color · E150aNo flag
  • Red #3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Soya oilNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • Autolyzed yeast extractNo flag›
  • DextroseNo flag›
  • Skimmed milk powderNo flag
  • Natural flavouringNo flag
  • Smoke flavouringNo flag
  • Sodium caseinateNo flag›
  • E500iiNo flag
  • SugarNo flag›
  • DextroseNo flag›
  • Rice starchNo flag›
  • Autolyzed yeast extractNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Soya oilNo flag›
  • Mono- and diglycerides · E471No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 lake · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sodium bisulfite · E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • Preserve freshnessNo flag
  • Less than 2% silicon dioxide added as an anti-caking agentNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Idaho potato slices, maltodextrin, cheddar cheese blend (whey, cheddar cheese [cultured milk, salt, enzymes], reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese [cultured milk, salt, enzymes], nonfat dry milk, citric acid, natural flavor, modified food starch, salt, corn starch, dehydrated onion, bacon flavored crumbles (textured vegetable protein [soy flour, caramel color, red #3], soybean oil, water, salt, natural flavorings, autolyzed yeast extract, dextrose), nonfat dry milk, natural flavors (including smoke flavor), sodium caseinate, sodium bicarbonate, sugar, dextrose, rice starch, autolyzed yeast extract, xanthan gum, citric acid, soybean oil, mono & diglycerides, disodium inosinate, disodium guanylate, yellow 5 lake, yellow 6 lake, sodium bisulfite (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 26 Oct 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 19 ingredients yet.

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